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Artigo de periodico
Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review (2023)
Naozuka, Juliana ; Oliveira, Aline Pereira de ; Nomura, Cassiana Seimi
Source: Analytical and Bioanalytical Chemistry. Unidade: IQ
Subjects: NANOPARTÍCULAS, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAOZUKA, Juliana e OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, 2023Tradução . . Disponível em: https://dx.doi.org/10.1007/s00216-023-05076-w. Acesso em: 27 abr. 2024.
APA
Naozuka, J., Oliveira, A. P. de, & Nomura, C. S. (2023). Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry. doi:10.1007/s00216-023-05076-w
NLM
Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2023 ;[citado 2024 abr. 27 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w
Vancouver
Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2023 ;[citado 2024 abr. 27 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w
Artigo de periodico
Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms (2023)
Dias, Saphire de Souza Lana ; Oliveira, Aline Pereira de ; Gaubeur, Ivanise ; Nomura, Cassiana Seimi ; Naozuka, Juliana
Source: Brazilian Journal of Analytical Chemistry. Unidade: IQ
Subjects: COGUMELOS COMESTÍVEIS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Saphire de Souza Lana et al. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, v. 10, n. 40, p. 198-208, 2023Tradução . . Disponível em: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022. Acesso em: 27 abr. 2024.
APA
Dias, S. de S. L., Oliveira, A. P. de, Gaubeur, I., Nomura, C. S., & Naozuka, J. (2023). Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, 10( 40), 198-208. doi:10.30744/brjac.2179-3425.TN-113-2022
NLM
Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 abr. 27 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022
Vancouver
Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 abr. 27 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022
Artigo de periodico
Elemental chemical composition of products derived from kefir fermented milk (2019)
Oliveira, Aline Pereira de; Santos, Giselaine Alves dos; Nomura, Cassiana Seimi ; Naozuka, Juliana
Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: LEITE FERMENTADO, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Aline Pereira de et al. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, v. 78, p. 86-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.02.005. Acesso em: 27 abr. 2024.
APA
Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005
NLM
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
Vancouver
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
Artigo de periodico
Elemental imaging by Laser Induced Breakdown Spectroscopy to evaluate selenium enrichment efects in edible mushrooms (2019)
Oliveira, Aline Pereira de; Leme, Flávio de Oliveira ; Nomura, Cassiana Seimi
Source: Scientific Reports. Unidade: IQ
Subjects: SELÊNIO, COGUMELOS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Aline Pereira de e LEME, Flávio de Oliveira e NOMURA, Cassiana Seimi. Elemental imaging by Laser Induced Breakdown Spectroscopy to evaluate selenium enrichment efects in edible mushrooms. Scientific Reports, v. 9, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41598-019-47338-7. Acesso em: 27 abr. 2024.
APA
Oliveira, A. P. de, Leme, F. de O., & Nomura, C. S. (2019). Elemental imaging by Laser Induced Breakdown Spectroscopy to evaluate selenium enrichment efects in edible mushrooms. Scientific Reports, 9, 1-10. doi:10.1038/s41598-019-47338-7
NLM
Oliveira AP de, Leme F de O, Nomura CS. Elemental imaging by Laser Induced Breakdown Spectroscopy to evaluate selenium enrichment efects in edible mushrooms [Internet]. Scientific Reports. 2019 ; 9 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1038/s41598-019-47338-7
Vancouver
Oliveira AP de, Leme F de O, Nomura CS. Elemental imaging by Laser Induced Breakdown Spectroscopy to evaluate selenium enrichment efects in edible mushrooms [Internet]. Scientific Reports. 2019 ; 9 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1038/s41598-019-47338-7
Artigo de periodico
Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) (2018)
Oliveira, Aline Pereira de; Mateó, Bianca dos Santos Oliveira; Fioroto, Alexandre Minami; Oliveira, Pedro Vitoriano de ; Naozuka, Juliana
Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: FEIJÃO, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Aline Pereira de et al. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, v. 67, p. 135-140, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.01.012. Acesso em: 27 abr. 2024.
APA
Oliveira, A. P. de, Mateó, B. dos S. O., Fioroto, A. M., Oliveira, P. V. de, & Naozuka, J. (2018). Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, 67, 135-140. doi:10.1016/j.jfca.2018.01.012
NLM
Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012
Vancouver
Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012
Artigo de periodico
Application of capillary electrophoresis combined with conductometric and UV detection to monitor meteorite simulant bioleaching by Acidithiobacillus ferrooxidans (2018)
Silva, Gabriel Gonçalves da; Almeida, Eiji Yamassaki de; Seber, Pedro; Settanni, Pedro Henrique; Oliveira, Aline Pereira de; Santos, Mauro Sergio Ferreira; Lago, Claudimir Lucio do ; Cieslarová, Zuzana; Rodrigues, Fabio
Source: Electrophoresis. Unidade: IQ
Subjects: ELETROFORESE, CONDUTOMETRIA, METEORITOS
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ABNT
SILVA, Gabriel Gonçalves da et al. Application of capillary electrophoresis combined with conductometric and UV detection to monitor meteorite simulant bioleaching by Acidithiobacillus ferrooxidans. Electrophoresis, v. 39, p. 2898-2905, 2018Tradução . . Disponível em: https://doi.org/10.1002/elps.201800212. Acesso em: 27 abr. 2024.
APA
Silva, G. G. da, Almeida, E. Y. de, Seber, P., Settanni, P. H., Oliveira, A. P. de, Santos, M. S. F., et al. (2018). Application of capillary electrophoresis combined with conductometric and UV detection to monitor meteorite simulant bioleaching by Acidithiobacillus ferrooxidans. Electrophoresis, 39, 2898-2905. doi:10.1002/elps.201800212
NLM
Silva GG da, Almeida EY de, Seber P, Settanni PH, Oliveira AP de, Santos MSF, Lago CL do, Cieslarová Z, Rodrigues F. Application of capillary electrophoresis combined with conductometric and UV detection to monitor meteorite simulant bioleaching by Acidithiobacillus ferrooxidans [Internet]. Electrophoresis. 2018 ; 39 2898-2905.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1002/elps.201800212
Vancouver
Silva GG da, Almeida EY de, Seber P, Settanni PH, Oliveira AP de, Santos MSF, Lago CL do, Cieslarová Z, Rodrigues F. Application of capillary electrophoresis combined with conductometric and UV detection to monitor meteorite simulant bioleaching by Acidithiobacillus ferrooxidans [Internet]. Electrophoresis. 2018 ; 39 2898-2905.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1002/elps.201800212
Artigo de periodico
Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry (2018)
Oliveira, Aline Pereira de; Nomura, Cassiana Seimi ; Silva, Sidnei Gonçalves da; Naozuka, Juliana
Source: Journal of Analytical and Pharmaceutical Research. Unidade: IQ
Subjects: FERRO, SELÊNIO, ESPECTROMETRIA
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ABNT
OLIVEIRA, Aline Pereira de et al. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, v. 7, n. 2, p. 104-112, 2018Tradução . . Disponível em: https://doi.org/10.15406/japlr.2018.07.00209. Acesso em: 27 abr. 2024.
APA
Oliveira, A. P. de, Nomura, C. S., Silva, S. G. da, & Naozuka, J. (2018). Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, 7( 2), 104-112. doi:10.15406/japlr.2018.07.00209
NLM
Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.[citado 2024 abr. 27 ] Available from: https://doi.org/10.15406/japlr.2018.07.00209
Vancouver
Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.[citado 2024 abr. 27 ] Available from: https://doi.org/10.15406/japlr.2018.07.00209
Artigo de periodico
Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation (2017)
Oliveira, Aline Pereira de; Nomura, Cassiana Seimi ; Naozuka, Juliana
Source: Microchemical Journal. Unidade: IQ
Subjects: SELÊNIO, ALIMENTOS FORTIFICADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi e NAOZUKA, Juliana. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, v. 134, p. 19-26, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2017.05.004. Acesso em: 27 abr. 2024.
APA
Oliveira, A. P. de, Nomura, C. S., & Naozuka, J. (2017). Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, 134, 19-26. doi:10.1016/j.microc.2017.05.004
NLM
Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004
Vancouver
Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004

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